- All buffet services are operating by serving chefs
- All guests will be checked for body temperature prior entering any of the operating restaurants while maintaining social distancing
- Social distancing will be respected regarding the distribution of dining tables
- Maximum number of individuals shall not exceed 4 people in restaurants and 3 people in bars per table
- All tableware, dishes, cutlery, and any food preparation utensils will be cleaned and sterilized following this protocol:
- Initial sterilization by sinking tools in disinfectant and at 82 Celsius for no less than 10 minutes.
- Washing, rinsing, sanitizing and drying using dishwasher
- Hand sanitizers will be available at all restaurants bars
- Cleaning and sanitizing tables and utensils after each use using diluted chlorine by f&b representative
- Cleaning and sanitizing the restaurant as a whole after each meal using chlorine via safety control group.
- Water pipe (shisha) will not be served and banned from all venues
- Complete sanitization of all bars after operations using chlorine visa safety control group
- Following social distancing protocols in bars.
Restaurants & Bars
