- Regular quality checks in all food preparation areas to ensure compliance with food and safety measures.
- Regular quality checks in all food storage areas to ensure compliance with food storing measures.
- Following all preventive measures in receiving areas
- Regular check of all water tanks ensuring cleanliness and sanitization of tanks as per agreement with contracted partner.
- Regular checks in all bars to ensure compliance with beverage preparation measures and staff personal hygiene.
- Measuring food temperatures during cooking and serving
- Regular quality checks to ensure compliance with vegetables and fruits cleaning and disinfecting process
Health & Food Safety
